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Showing posts with label Spring. Show all posts
Showing posts with label Spring. Show all posts

DIY floral crown


Flower Crown
Supplies:
Thick Brown Floral Wire
Thin Green Floral Wire
Floral Tape
Pliers/ Wire Cutters
Scissors
A varied selection of fake or fresh flowers, twigs, grasses, berries, buds, etc.

Just a note: fresh flower crows stay in the fridge for about 2 days.

Instructions:
1. Measure your head and use the pliers to snip a piece of brown wire that is long enough to go around two or three times. then twist your wire around to secure it. You can do this a few different ways; either twist the two ends of wire and then fold to the side, or wrap the ends around the crown part of the wire. Your wire should be one big circle with nothing poking out. 2. Next, I suggest plotting your flowers out before you start taping, just to make sure you know what you want. You can put a few big flowers in first and then fill it in with grasses, buds, and smaller flowers. maybe even take a peek on Pintrest and find a design you like and make that your template. 3. When you're ready to secure the flowers, cut the stem to be about 1-2 inches. Hold it to where you want it to sit on your crown and start wrapping the tape around. You'll end up having to overlap the stems, so keep that in mind. Also, it's best to work from one side to the other, or from the center out. Keep going till you're happy with the way it looks. You can keep a little bit in the back uncovered, or you can do flowers around the entire thing.

One thing I love about this project is that you can make a crown to fit every season; for a Fall crown, you can use autumn colored flowers and leaves, and for a Winter/Christmas crown, you can use berries, evergreen branches, etc. Here's a few more pictures for reference, and cause they look super cool ;)


Easter Egg Nest Treats


Easter Egg Nest Treats
{Ingredients}
1/2 cup Chocolate Chips
1/2 cup Peanut Butter (you could probably substitute any nut butter)
2 packages Shredded Wheat
1 package Robin Eggs Candy (jelly beans, m&ms, any kind of candy would work)

{Instructions}
heat chocolate and peanut butter in microwave until melted. You could also do it on the stove, but microwave is faster!

Crush up the wheat while it's still in the package, and add to chocolate. Stir or mix it up with your hands. This is the part where i eat half the bowl before it even makes it to the baking tray...

Take a nice sized handful onto the baking sheet. Smooth the edges into a disk shape, and then make a little well in the center...basically, form it into a nest shape. Lol.  Add three candies to the center and pop in the fridge until set.

Enjoy the peanut buttery/chocolatey goodness! I remember having these growing up, and They're still my favorite to this day :)